Porcelain dinnerware&cutlery are must need in many countries’ people desk
From our 10 years’ exporting experience, here list 10 tips for help you choose the best flatware
- Raw Material :normally 201ss,304ss,430ss,420ss,18/10 while the most popular is 304 ss,price acceptable,201ss cheaper,420ss most expensive .201ss,304ss,410ss For hotel&restaurant use more. 304ss,420ss home use better,cause good quality can lasting long time use
- Design:classic design most welcomed by hotel&restaurant&banquet&evens;special&attractive design mostly welcomed by home
- Hardness:use hand to test its hardness,the more hardness the better
- Appearance:The more lighting and smooth,the better quality
- Raw material content:Iron +18% chromium +8% nickel this is 304SS also called 18/8
- Buy from factory or large famous supermarket directly
- Magnets:Regular manufacturers generally use 304 (ie 18-8) and 430 (ie 18-0) stainless steel for forks and spoons, and 420 (ie 13-0) for knives. 430 and 420 are magnetic and 304 is micro-magnetic. However, there is also a tableware made of 201 and 202 materials in the market, which is not magnetic, but whether it can be used to process tableware is controversial in China. Some people think that the 201 and 202 materials contain high manganese and are not food grade stainless steel.
- Grams:The weight higher one is better quality
- Cost: Every penny worth, most of the time the price higher,the quality better
- Compare different material flatware and choose the most suitable one
Whether a kitchen appliance manufacturer’s products meet food safety standards depends mainly on whether the manufacturer chooses materials that comply with the standard. Even if they are all kitchen supplies and have different uses, the selection criteria are different. The manufacturing process of stainless steel tableware is not cumbersome. After the sheet is stretched and pressed into shape, the necessary welding, grinding and polishing can be performed. These links do not hinder food safety.